Sous Chef | Fine Dining Restaurant

NextGen Hospitality Solutions; Hoboken (NJ); On-site; USD 78,000 - 88,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) with employer contributions

Paid time off & holidays

Career growth & advancement

Job summary

NextGen Hospitality Solutions is seeking a Sous Chef to lead daily operations in a high-volume fine dining kitchen in Hoboken. You will drive quality, mentor staff, and ensure plates meet exacting standards.

The role requires proven sous chef experience in fine dining, strong culinary technique, and a natural leadership ability. Expect a fast-paced environment with opportunities for growth and competitive compensation.

Qualifications

• Proven experience as a Sous Chef in fine dining.
• Strong command of culinary techniques and plating standards.
• Natural leadership ability with excellent communication skills.
• Ability to thrive in high-pressure, fast-paced kitchens.
• Physical capability for standing, lifting, and repetitive kitchen duties.

Responsibilities

• Oversee daily kitchen operations and maintain quality standards.
• Execute and refine dishes according to menu specifications.
• Train, mentor, and develop culinary staff.
• Manage inventory, food costs, and prep workflows.
• Collaborate with executive chef and front-of-house leadership.

Skills

Sous Chef experience

Leadership

Communication

High-pressure kitchen

Physical stamina

Job description

Sous Chef - Lead the Line at a Fine Dining Kitchen

Ready to bring precision and leadership to a dynamic kitchen?

A high-volume fine dining restaurant in Hoboken is seeking an experienced Sous Chef to drive kitchen excellence. This is your opportunity to sharpen your skills in a fast-paced environment, mentor a talented team, and leave your mark on every plate that leaves the kitchen.

Why You'll Love This Opportunity

• Salary from $78,000 to $88,000 annually plus performance bonuses
• Full medical, dental, and vision coverage
• 401(k) retirement plan with employer contributions
• Generous paid time off and holiday schedule
• Career growth in a respected fine dining establishment

What You'll Do

• Oversee daily kitchen operations and maintain quality standards
• Execute and refine dishes according to menu specifications
• Train, mentor, and develop culinary staff
• Manage inventory, food costs, and prep workflows
• Collaborate with executive chef and front-of-house leadership

What We're Looking For

• Proven experience as a Sous Chef in fine dining
• Strong command of culinary techniques and plating standards
• Natural leadership ability with excellent communication skills
• Ability to thrive in high-pressure, fast-paced kitchens
• Physical capability for standing, lifting, and repetitive kitchen duties

If you're passionate about fine dining and ready to lead, we'd love to hear from you.