Sous Chef - Path to Exec Chef in Fine Dining

Superior Talent Source; United States; On-site; USD 90,000 - 130,000; Full time

Job summary

Superior Talent Source is seeking a hands-on Sous Chef to join a high-volume, fine dining steakhouse. You’ll lead during service, coach the culinary team, maintain impeccable food quality and safety, and elevate execution in a scratch kitchen.

You’ll work alongside seasoned culinary leadership in a growth-focused company that promotes from within, offers real opportunity for advancement, and emphasizes people-first development.

Qualifications

• Sous Chef or kitchen leadership experience in fine dining or high-end casual.
• Strong knowledge of steaks, proteins, seafood, sauces, and scratch cooking.
• Proven ability to lead and develop a culinary team.
• High standards and strong attention to detail.
• Desire to grow into Executive Chef role.

Responsibilities

• Lead a high-volume kitchen, ensure exceptional food quality and execution.
• Coach and develop the culinary team; oversee service.
• Maintain food safety standards and manage food cost, inventory, labor, scheduling.

Skills

Sous Chef Experience

Kitchen Leadership

Fine Dining Knowledge

Attention to Detail

Executive Chef Aspiration

Job description

Superior Talent Source is seeking a hands-on Sous Chef to join a high-volume, fine dining steakhouse. You’ll lead during service, coach the culinary team, maintain impeccable food quality and safety, and elevate execution in a scratch kitchen.

You’ll work alongside seasoned culinary leadership in a growth-focused company that promotes from within, offers real opportunity for advancement, and emphasizes people-first development.