Sous Chef - Fine Dining & Culinary Leadership

Sonesta Hotels International Corporation in; Baltimore (MD); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account with Company M"

401(k) Retirement Plan with Company M"

Paid Vacation & Sick Time

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short-Term & Long-Term DI

Hospital Indemnity, Critical Illness &

Additional Perks & Employee Discounts

Job summary

Sonesta International Hotels is seeking a Senior Sous Chef at Royal Sonesta Harbor Court in Baltimore to lead daily kitchen operations, support menu development, and ensure food quality and safety. You will oversee line cooks, coordinate with chefs, and drive guest-focused service in a high-volume setting.

Ideal candidates bring fine-dining cooking experience, strong leadership, and knowledge of health regulations.

Qualifications

• High School diploma or GED certification and/or experience in a hotel or a related field preferred.
• Certification preferred: Culinary Certification
• Previous department managerial experience preferred
• Previous cook experience preferable in fine dining.
• Must have knowledge of F&B preparation techniques, health department rules and regulations

Responsibilities

• Oversee deliveries and orders; track invoices and daily food cost.
• Maintain opening walk through procedures and daily prep lists.
• Follow Avendra compliance and supervise kitchen staff.
• Manage butchers, saucier and prep cooks.
• Maintain proper temperature control and rotate stock.
• Conduct line checks during service to ensure quality.
• Coordinate Charcuterie and Butchery program.
• Report to Chef de Cuisine with any issues.
• Attend sous chef meetings

Skills

Guest service excellence

Communication skills

Professional appearance

Safety procedures knowledge

Food safety standards

Culinary leadership

Education

High School diploma

Culinary Certification

Job description

Sonesta International Hotels is seeking a Senior Sous Chef at Royal Sonesta Harbor Court in Baltimore to lead daily kitchen operations, support menu development, and ensure food quality and safety. You will oversee line cooks, coordinate with chefs, and drive guest-focused service in a high-volume setting.

Ideal candidates bring fine-dining cooking experience, strong leadership, and knowledge of health regulations.