Boutique Hotel Sous Chef & Culinary Leader

Hotel Revival Baltimore; Baltimore (MD); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Up to 3 weeks paid time off

Discounts at New Waterloo restaurants

401K matching

Paid holidays

Shops/hotels discounts

Job summary

Hotel Revival Baltimore seeks a Sous Chef to lead and mentor the culinary team, upholding the brand’s hospitality standards. You will manage menu execution, training, and daily kitchen operations across outlets, while driving cost controls and quality.

This role emphasizes leadership, collaboration, and guest-focused service. We value experience in boutique hotel settings and a passion for delivering memorable dining experiences.

Qualifications

• Proven track record leading kitchen teams
• Experience in high-volume or boutique hotel settings
• Ability to train and develop staff

Responsibilities

• Lead kitchen teams and ensure consistent quality across outlets
• Oversee menu preparation, plating, and presentation per standards
• Monitor labor, inventory, and food costs to optimize operations

Skills

Team leadership

Menu development

Decision making

Time management

Job description

Hotel Revival Baltimore seeks a Sous Chef to lead and mentor the culinary team, upholding the brand’s hospitality standards. You will manage menu execution, training, and daily kitchen operations across outlets, while driving cost controls and quality.

This role emphasizes leadership, collaboration, and guest-focused service. We value experience in boutique hotel settings and a passion for delivering memorable dining experiences.