Senior Sous Chef: Lead High-Volume Hotel Kitchens

Sonesta International Hotels Corporation

New York (NY)

On-site

USD 85,000 - 92,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
401(k) Retirement Plan with Company  –
Paid Vacation & Sick Time
Paid Parental Leave

Job summary

The Benjamin Royal Sonesta New York is seeking a Senior Sous Chef to lead and influence culinary teams across restaurants, banquets, catering, and events at a premier New York hotel.

You will partner with the Executive Chef to ensure exceptional guest dining experiences, maintain quality and cost controls, and drive innovation while upholding safety standards in a fast-paced hospitality environment.

Qualifications

  • Culinary degree or formal culinary training preferred.
  • 3+ years of culinary leadership experience in hotels, restaurants, resorts, banquets, or high-volume hospitality environments.
  • Experience supervising kitchen teams, coaching, scheduling, and hands-on leadership.

Responsibilities

  • Support the Executive Chef in leading day-to-day culinary and kitchen operations across restaurants, banquets, catering, room service, and events.
  • Supervise kitchen team members with coaching, training, scheduling, and hands-on leadership to ensure excellence.
  • Ensure food quality, presentation, and service standards across outlets; assist with menu development and seasonal offerings.

Skills

Culinary leadership
Food safety HACCP
Menu development
Banquets & catering operations
Team coaching & training
Food cost control
Communication skills

Education

Culinary degree or formal culinary training

Job description

The Benjamin Royal Sonesta New York is seeking a Senior Sous Chef to lead and influence culinary teams across restaurants, banquets, catering, and events at a premier New York hotel.

You will partner with the Executive Chef to ensure exceptional guest dining experiences, maintain quality and cost controls, and drive innovation while upholding safety standards in a fast-paced hospitality environment.

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