Sous Chef - Employee Dining Room - Bellagio

MGM Resorts International; United States; Sur place; USD 60 000 - 75 000; Plein temps

Avantages offerts par ce poste

Wellness incentive programs

Employee dining discounts

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Professional development and volunteer

Résumé du poste

MGM Resorts International in Las Vegas is seeking a Sous Chef for the Employee Dining Room at Bellagio to ensure outstanding food quality and guest experiences. You will train cooks, manage kitchen operations, and work with management to address guest and staff needs.

You will help control purchasing, inventory and scheduling, while leading a team to deliver consistent, high-quality meals for employees. This role requires strong leadership and a flexible work schedule.

Qualifications

• Must be 21+ years old.
• High School Diploma or GED required.
• Associate's Degree in F&B or course certification preferred.
• 2+ Years of Prior Relevant Experience (as a supervisor).

Responsabilités

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct any irregularities.
• Communicate with management and service staff to fulfill guest and employee needs.
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory.
• Prepare and administer kitchen schedule.
• Assist Executive Chef by establishing goals and objectives focusing on profit, product and people.

Connaissances

Team supervision

Guest service

Communication

Formation

High School Diploma or GED

Associate's Degree in F&B or culinary institute certification

Description du poste

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Sous Chef for the Employee Dining Room at Bellagio, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

• Must be 21+ years old
• High School Diploma or GED required
• Associate's Degree (F&B and/or course certification from an accredited Culinary Institute) preferred
• 2+ Years of Prior Relevant Experience (As a supervisor)
• Work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Are you ready to JOIN THE SHOW ?