Cook - The Corner Store - The Cosmopolitan

MGM Resorts International; United States; On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Wellness incentive programs

Hotel, F&B, retail and entertainment/2

Free meals in employee dining room

Free parking

Health & Income Protection

Professional development & volunteerOp

Job summary

MGM Resorts International in Las Vegas invites you to join The Corner Store as a Cook, bringing passion, precision, and creativity to high-volume kitchen operations. You will execute quality culinary techniques and support a talented team to deliver memorable dining experiences.

The role requires 18+, HS diploma or equivalent preferred, and 1+ year in a professional kitchen. Weekend/holiday shifts are common; perks include free meals, discounts, health benefits, and growth opportunities within a

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at The Corner Store, you’ll be part of one of the most anticipated restaurant openings on the Las Vegas Strip. Bringing passion, precision, and creativity to every dish, you’ll execute high-quality culinary techniques while maintaining the highest standards of food quality, consistency, and presentation. Working alongside a talented culinary team, you’ll help deliver exceptional dining experiences and create memorable WOW moments that keep guests coming back.

THE STARTING RATE: $23.6747/hr

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

THE IDEAL CANDIDATE:

• Must be at least 18 years of age.
• High School Diploma, GED, or equivalent preferred.
• 1+ year of experience as a Cook in a professional kitchen preferred.
• 2+ years of experience in a high-volume restaurant, resort, or similar hospitality setting preferred.
• Passion for delivering high-quality food with consistency, precision, and attention to detail.
• Flexible and available to work varied shifts, including weekends and holidays.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW?