Sous Chef - Mayfair - Bellagio

MGM Resorts International; Las Vegas (NV); Hybrid; USD 55,000 - 85,000; Full time

Benefits offered by this job

Wellness incentive programs

Employee dining discounts

Free meals in employee dining room

Free parking

Discounts with partners

Job summary

MGM Resorts International is seeking a Sous Chef for The Mayfair Supper Club inside Bellagio in Las Vegas. Lead a culinary team with passion, ensuring flawless execution and elevated guest experiences that define each spectacular night.

You will train and supervise cooks and kitchen staff, manage requisitions, and help control inventory while ensuring top-quality cuisine and service in a high-energy environment.

Qualifications

• High School Diploma or GED required.
• 21 years of age or older required.
• 2+ years of supervisor/chef experience in culinary environments.
• 5+ years of high-volume restaurant production in hotel/casino settings preferred.
• Experience with a Collective Bargaining Agreement preferred.

Responsibilities

• Train Master Cooks, Cooks, Pantry workers and Helpers on job responsibilities.
• Ensure requisitions are processed and properly placed.
• Label and date all products for safety and sanitation.
• Maintain knowledge of base sauces, stocks and soups.
• Ensure food quality is superior and address any irregularities.
• Assist Executive Chef with purchasing, receiving, and inventory.
• Prepare and administer kitchen schedules.
• Support Executive Chef in setting goals focused on profit, product and people.

Skills

Team supervision

Culinary leadership

High volume kitchen

Education

High School Diploma or GED

Associate's Degree in F&B or equivalent certificate

Job description

## Sous Chef - Mayfair - BellagioApply: Property - Bellagio: Full time: Posted Today: 276776Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:** Step into the spotlight as the Sous Chef at The Mayfair Supper Club inside Bellagio, where world-class dining meets unforgettable entertainment. Lead a talented culinary team with passion and precision, crafting exceptional cuisine while delivering the flawless execution and elevated guest experiences that define every spectacular night. Every service is your chance to create WOW moments that leave guests talking long after the final curtain.**THE DAY-TO-DAY:*** Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities* Ensure requisitions are processed properly and placed in designated area* Label and date all products to ensure safekeeping and sanitation* Maintain knowledge, understanding and preparation of base sauces, stocks and soups* Ensure food quality is superior and take action to correct any irregularities* Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees* Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items* Prepare and administer kitchen schedule* Assist Executive Chef by establishing goals and objectives that focus on profit, product and people**THE IDEAL CANDIDATE:*** High School Diploma or GED* 21 years of age or older* Work varied shifts, to include weekends and holidays* 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment* 5+ Years of prior relevant experience working in a high volume restaurant production as well as in a hotel/casino environment preferred* Experience managing employees using a Collective Bargaining Agreement preferred* Associate's Degree in F&B and/or course certification from an accredited Culinary Institute preferred**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community