Cook - Spago - Bellagio

MGM Resorts International; United States; On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Wellness incentive programs

Hotel/food & beverage discounts

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development & volunteerOp

Job summary

The MGM Resorts International is seeking a Cook for Bellagio’s Spago in Las Vegas. You will work with a premier culinary team to craft world‑class dishes, ensuring excellence in presentation and flavor. This is a fast‑paced, guest‑centric environment where teamwork and precision are essential.

The position starts at $26.6831 USD per hour, with weekends and holidays included. A strong culinary foundation and prior experience are valued. Benefits and growth opportunities are available.

Qualifications

• 18 years of age or older.
• 1+ years of prior relevant experience as a Cook.
• Formal Culinary training preferred.
• Work varied shifts, including weekends and holidays.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Label and date products to ensure safekeeping and sanitation.
• Maintain menu knowledge and presentation accuracy.
• Assist kitchen leadership and staff in execution of service.
• Prepare base sauces, stocks and soups.
• Work as a team to meet guest needs and inquiries.

Skills

Teamwork

Culinary techniques

Food safety

Education

High School Diploma / GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at Bellagio’s Spago, you’ll bring world-class cuisine to life in one of Las Vegas’ most iconic fine dining restaurants, where every plate is a masterpiece. Working alongside an exceptional culinary team, you’ll combine creativity, precision, and passion to craft unforgettable dishes that elevate every guest’s experience. If you thrive on excellence and love creating extraordinary moments through food, this is your opportunity to shine.

THE STARTING RATE: $26.6831 USD Hourly

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests’ needs and inquiries

THE IDEAL CANDIDATE:

• 18 years of age or older
• Work varied shifts, to include weekends and holidays
• High School Diploma, GED or equivalent preferred
• 1+ years of prior relevant experience as a Cook preferred
• Formal Culinary training preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064