Cook - Yellowtail - Bellagio

MGM Resorts International; United States; On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel & dining

Free employee meals

Free parking

Health & income protection

Development opportunities

Job summary

MGM Resorts International in Las Vegas, NV is seeking a Cook for Yellowtail to craft dishes using culinary techniques and provide memorable guest experiences. You will contribute to service with a welcoming attitude, knowledge of menu items, and strong teamwork.

The ideal candidate has 1+ year cooking experience and is able to work varied shifts, including weekends and holidays. Perks include wellness programs, dining discounts, free employee meals, and free parking.

Qualifications

• Must be 18+ years old.
• 1+ years of cook experience preferred.
• 2+ years in a resort setting preferred.
• Ability to work on-call varied shifts including weekends/holidays.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies for service.
• Label and date products for safety and sanitation.
• Maintain menu knowledge and plate presentation.
• Assist kitchen leadership and staff during service.
• Prepare base sauces, stocks and soups.
• Work as a team to fulfill guests' needs and inquiries.

Skills

18+ years old

1+ year cook experience

2+ year resort experience

On-call shifts

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at Yellowtail, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own your experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE:

$27.4514

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

THE IDEAL CANDIDATE:

• Is 18+ years of age
• 1+ Years of prior relevant experience as a cook preferred
• 2+ Years of prior relevant experience in a similar resort setting preferred
• Work on call varied shifts, to include weekends and holidays required

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW?