Cook - Bardot - Aria

MGM Resorts International; United States; Sur place; USD 30 000 - 43 000; Plein temps

Avantages offerts par ce poste

Wellness incentive programs

Discounts on hotel, food & beverage, &

Entertainment discounts

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Résumé du poste

MGM Resorts International in Las Vegas, Nevada seeks a Cook to skillfully apply culinary techniques and create WOW guest experiences. You will set the stage for guest satisfaction with a welcoming service mindset and teamwork.

The starting rate is $26.6831 USD hourly. You will maintain knowledge of food products, assist leadership, and ensure proper labeling and sanitation.

Qualifications

• Must be 18+ years old.
• Work on call varied shifts, to include weekends and holidays.
• 1+ years of prior relevant experience preferred.
• 2+ years of prior relevant experience in a similar resort setting preferred.

Responsabilités

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests needs and inquiries.

Description du poste

Las Vegas, Nevada

MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE:

$26.6831 USD Hourly

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

THE IDEAL CANDIDATE:

• Must be 18+ years old
• Work on call varied shifts, to include weekends and holidays
• 1+ years of prior relevant experience preferred
• 2+ years of prior relevant experience in a similar resort setting preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064