Executive Chef: Lead Culinary Excellence & Guest Service

Hotel Equities; Winthrop (WA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Salary range: $100,000–$110,000

Medical, dental, vision insurance for

401k with company match

Paid time off: 80 hours first 3 years

Paid holidays

Career growth opportunities / Manager

Employee discounts

Job summary

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dynamic, results-oriented Executive Chef to join our team. In this role, you will support hotel operations, deliver exceptional service, and help the team achieve operational and business goals.

You will lead culinary activities, ensure food safety, manage guest experiences, and collaborate with culinary, restaurant, banquet, and hotel teams while adhering to company procedures.

Qualifications

• High school diploma or equivalent preferred for supervisory roles.
• Knowledge of food safety and sanitation practices relevant to the role.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Provide friendly, professional service to guests and respond to requests promptly.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.
• Follow cash-handling, POS, and company procedures when applicable.
• Support special events, banquets, and other operational needs as assigned.
• Perform other duties as assigned.

Skills

Customer service

Communication

Food safety

Fast-paced work

Flexible hours

Education

High school diploma or equivalent

Tools

POS systems

Inventory/ordering systems

PMS

Microsoft Office

Job description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dynamic, results-oriented Executive Chef to join our team. In this role, you will support hotel operations, deliver exceptional service, and help the team achieve operational and business goals.

You will lead culinary activities, ensure food safety, manage guest experiences, and collaborate with culinary, restaurant, banquet, and hotel teams while adhering to company procedures.