Executive Sous Chef - Lead Culinary Excellence

Highgate Hotels, LP; San Francisco (CA); On-site; USD 80,000 - 90,000; Full time

Job summary

Highgate Hotels in San Francisco is seeking an Executive Sous Chef to lead kitchen operations, supervise culinary staff, and ensure top-quality menu execution.

You will work with F&B managers, control food costs, train staff, ensure SOPs and health department standards, and deliver exceptional guest experiences.

This full-time role requires a culinary degree and significant hotel kitchen experience, offering an opportunity to influence menus and elevate dining across properties.

Qualifications

• 3- or 4-year culinary degree required.
• 5+ years of progressive hotel kitchen experience.
• Previous supervisor responsibility required.
• Knowledge of F&B preparation techniques and health department rules.
• Ability to work long hours.

Responsibilities

• Oversee all aspects of daily kitchen operation and food production.
• Ensure quality and presentation of all menu items.
• Monitor food and labor costs to maximize profitability.
• Schedule culinary staff and coordinate with F&B management.

Education

Culinary degree (3-year or 4-year)

Job description

Highgate Hotels in San Francisco is seeking an Executive Sous Chef to lead kitchen operations, supervise culinary staff, and ensure top-quality menu execution.

You will work with F&B managers, control food costs, train staff, ensure SOPs and health department standards, and deliver exceptional guest experiences.

This full-time role requires a culinary degree and significant hotel kitchen experience, offering an opportunity to influence menus and elevate dining across properties.