Sous Chef Double Bull Taphouse

Double Bull Taphouse; Peabody (MA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Health insurance

Dental & Vision insurance

401(k) with company match

Paid Time Off

Daily family meal

Dining benefits

Flexible scheduling

Employee referral bonuses

Training & career growth

Team-first culture

Job summary

Double Bull Taphouse is seeking a hands-on Sous Chef to bring energy, leadership, and consistency to a fast-paced kitchen. You will lead line cooks, develop talent, and ensure every plate meets our standards in a high-volume setting.

We value a strong kitchen culture, bilingual communication (English/Spanish preferred), and a team-first mindset. This role includes competitive pay, bonus potential, and comprehensive benefits through Webber Restaurant Group.

Qualifications

• 3+ years of Sous Chef experience.
• Strong line cooking skills and a passion for great food.
• Bi-Lingual preferred or proficiency in English and Spanish.
• Ability to lead, motivate, and hold a team accountable.
• Experience in a high-volume restaurant environment.
• Strong organizational and communication skills.
• Hands-on leader who can jump on a station when needed.

Responsibilities

• Lead the kitchen during busy lunch, dinner, and game-day services.
• Coach and develop cooks to improve skills and consistency.
• Ensure every plate leaving the kitchen meets our standards.
• Maintain food quality, food safety, and kitchen cleanliness.
• Manage inventory, ordering, and help control food costs.
• Ensure all prepped items are done correctly and meet standards.
• Assist with scheduling and labor management.
• Contribute ideas for new menu items that fit the Double Bull vibe.
• Work alongside the team to keep service smooth and efficient.

Job description

Description

Double Bull Taphouse is looking for a Sous Chef who can bring energy, leadership, and consistency to a high-volume kitchen. This is a hands‑on role for someone who enjoys being in the middle of the action, developing cooks, and delivering great food that keeps guests coming back.

Why choose the Double Bull Sous Chef position?

At Double Bull, we're serious about hospitality—but we don't take ourselves too seriously. We serve great food, great beer, and create a place where guests want to hang out and our team wants to work.

What's In It For You?

• Competitive salary $60,00- $70,000 per year +bonus potential
• Performance-based bonus opportunities
• Health, Dental & Vision Insurance
• 401(k) with company match*
• Paid Time Off
• Daily Family Meal
• Dining Benefits throughout Webber Restaurant Group
• Flexible scheduling
• Employee Referral Bonuses
• Ongoing training and career growth opportunities
• A team-first culture that values hard work, personality, and fun

We're looking for a Sous Chef who leads from the line, jumps in when needed, and takes pride in building a strong kitchen culture.

What You'll Be Doing

• Leading the kitchen during busy lunch, dinner, and game-day services
• Coaching and developing cooks to improve skills and consistency
• Ensuring every plate leaving the kitchen meets our standards
• Maintaining food quality, food safety, and kitchen cleanliness
• Managing inventory, ordering, and helping control food costs
• Ensuring all prepped items are done correctly and meet our standards
• Assisting with scheduling and labor management
• Contributing ideas for new menu items that fit the Double Bull vibe
• Working alongside the team to keep service smooth and efficient

What We're Looking For

• 3+ years of Sous Chef experience
• Strong line cooking skills and a passion for great food
• Bi-Lingual preferred or a proficiency in English and Spanish
• Ability to lead, motivate, and hold a team accountable
• Experience in a high-volume restaurant environment
• Strong organizational and communication skills
• Someone who can stay cool under pressure and keep the team focused
• A hands‑on leader who isn't afraid to jump on a station when needed

The Bottom Line

We're looking for a Sous Chef who can help us raise the bar, develop the team, and keep the kitchen running strong. If you love high‑energy restaurants, great food, and building winning teams, we'd love to talk.

Webber Restaurant Group is an Equal Opportunity Employer. Employees must meet eligibility requirements to participate in benefit programs.