Cook

The Double Bull; Salem (MA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Flexible schedule

Benefits after 6 months

Dining discount

Daily family meal

401k with match

Employee assistance program

Referral bonus

Training and growth

Job summary

The Double Bull in Salem, MA is seeking a skilled Cook to join our restaurant team. You will prepare and cook a variety of dishes with attention to quality, consistency, and presentation, following recipes and safety guidelines.

We value passion for food, teamwork, reliable hours, and a willingness to learn new techniques. This role offers a dynamic kitchen environment and opportunities for growth within our expanding brand.

Qualifications

• Prior experience as a Cook preferred.
• Knowledge of various cooking techniques and cuisines.
• Willingness to learn new recipes, techniques, and stations.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication skills.
• Attention to detail and strong organizational skills.
• Ability to stand for extended periods and lift up to 50lbs.

Responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Follow proper food handling, storage, and sanitation procedures.
• Ensure that all food is cooked to the correct temperature and presented appealingly.
• Set up and stock stations with all necessary supplies and equipment.
• Keep the kitchen clean and organized, following sanitation guidelines.
• Work with the kitchen team to ensure timely preparation and high quality.
• Collaborate with management to ensure kitchen efficiency.

Skills

Cooking

Food preparation

Communication

Attention to detail

Physical endurance

Education

Culinary arts degree (plus)

Job description

Double Bull Taphouse is seeking an experienced Cook to join our restaurant team. The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a passion for food, be knowledgeable about different cooking techniques and have experience in preparing a variety of cuisines.

Here is a snapshot of our amazing benefits!

• Flexible Schedule
• We care about work life balance and development of our staff though continuous education and professional growth.
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
• Employee dining discount – 25% off food for you and a guest.
• Daily family meal.
• 401k* with an annual match.
• Employee Assistance Program.
• Employee Referral Bonus - get paid to work with your friends!
• Training and opportunities for growth!

Responsibilities:

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Follow proper food handling, storage, and sanitation procedures.
• Ensure that all food is cooked to the correct temperature and presented in an appealing manner.
• Set up and stock stations with all necessary supplies and equipment.
• Keep the kitchen clean and organized, following sanitation guidelines.
• Work with the kitchen team to ensure that all food is prepared on time and to the required quality standards.
• Collaborate with the management team to ensure that the kitchen is operating efficiently.

*Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.

Requirements:

• Prior experience as a Cook preferred.
• Knowledge of various cooking techniques and cuisines.
• Willingness to learn new recipes, techniques, and stations.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication skills.
• Attention to detail and strong organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand for extended periods of time and lift up to 50lbs.
• A degree or diploma in Culinary Arts is a plus!