High-Volume Sous Chef: Lead Line & Develop Talent

Double Bull Taphouse; Peabody (MA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Health insurance

Dental & Vision insurance

401(k) with company match

Paid Time Off

Daily family meal

Dining benefits

Flexible scheduling

Employee referral bonuses

Training & career growth

Team-first culture

Job summary

Double Bull Taphouse is seeking a hands-on Sous Chef to bring energy, leadership, and consistency to a fast-paced kitchen. You will lead line cooks, develop talent, and ensure every plate meets our standards in a high-volume setting.

We value a strong kitchen culture, bilingual communication (English/Spanish preferred), and a team-first mindset. This role includes competitive pay, bonus potential, and comprehensive benefits through Webber Restaurant Group.

Qualifications

• 3+ years of Sous Chef experience.
• Strong line cooking skills and a passion for great food.
• Bi-Lingual preferred or proficiency in English and Spanish.
• Ability to lead, motivate, and hold a team accountable.
• Experience in a high-volume restaurant environment.
• Strong organizational and communication skills.
• Hands-on leader who can jump on a station when needed.

Responsibilities

• Lead the kitchen during busy lunch, dinner, and game-day services.
• Coach and develop cooks to improve skills and consistency.
• Ensure every plate leaving the kitchen meets our standards.
• Maintain food quality, food safety, and kitchen cleanliness.
• Manage inventory, ordering, and help control food costs.
• Ensure all prepped items are done correctly and meet standards.
• Assist with scheduling and labor management.
• Contribute ideas for new menu items that fit the Double Bull vibe.
• Work alongside the team to keep service smooth and efficient.

Job description

Double Bull Taphouse is seeking a hands-on Sous Chef to bring energy, leadership, and consistency to a fast-paced kitchen. You will lead line cooks, develop talent, and ensure every plate meets our standards in a high-volume setting.

We value a strong kitchen culture, bilingual communication (English/Spanish preferred), and a team-first mindset. This role includes competitive pay, bonus potential, and comprehensive benefits through Webber Restaurant Group.