Creative Sous Chef - Lead Kitchen, Flexible Schedule

The Bull

Spanish Fort (AL)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Employee discounts
Training & development
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

The Bull in Spanish Fort, AL is seeking a talented Sous Chef to join our team and work closely with the Executive Chef to maintain the kitchen’s high standards and deliver exceptional meals. The ideal candidate is experienced, creative, and a strong leader who can mentor staff and drive quality and efficiency during peak service.

Join a team that values training, development, and career advancement as we serve our guests with consistency and pride.

Qualifications

  • High school diploma/GED.
  • Extensive previous culinary experience.
  • Certification from culinary school preferred.
  • ServeSafe or Food Handler’s Certification.
  • Advanced knowledge of culinary techniques and recipes.
  • Ability to remain calm and thrive under pressure.
  • Excellent management and leadership skills.

Responsibilities

  • Prepare and plate food according to kitchen specifications.
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.
  • Supervise and coordinate all food preparation and presentation.
  • Provide training and leadership for kitchen staff.
  • Maintain appropriate levels of inventory.
  • Follow all food safety rules and regulations.

Skills

Culinary leadership
Kitchen teamwork
Food safety knowledge
Pressure management

Education

High school diploma/GED

Job description

The Bull in Spanish Fort, AL is seeking a talented Sous Chef to join our team and work closely with the Executive Chef to maintain the kitchen’s high standards and deliver exceptional meals. The ideal candidate is experienced, creative, and a strong leader who can mentor staff and drive quality and efficiency during peak service.

Join a team that values training, development, and career advancement as we serve our guests with consistency and pride.

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