Sous Chef & Dining Supervisor — 5-Star Veteran Dining

State of Oklahoma; Cleveland (OK); On-site; USD 39,000 - 43,000; Full time

Job summary

State of Oklahoma seeks an Assistant Culinary Manager for Norman Veterans Home. You will lead daily kitchen operations, supervise cooks and dietary aides, and ensure safe, timely meal service from 5:00 AM to 6:00 PM.

Strong communication, at least 2 years of supervisory kitchen experience, and active CDM/CFPP certification (or enrollment) are required, along with ServSafe certification. The role supports 5-star dining for veterans in a healthcare setting.

Qualifications

• Active CDM or CFPP credential (or enrollment) is required per OAC 310:675.
• Current ServSafe Food Protection Manager certification is required.
• Minimum 2 years of commercial kitchen supervisory experience, healthcare/LTC valued.

Responsibilities

• Provide shift leadership and ensure quality control across the kitchen.
• Direct cooks and dietary aides during the 5:00 AM–6:00 PM window to ensure timely meals.
• Supervise plate presentation, temperature checks, and recipe adherence.
• Oversee texture-modified diets and therapeutic restrictions.
• Enforce cleanliness and sanitation; train staff on culinary skills and portion control.
• Coordinate with nursing staff for resident dietary changes and tray delivery.
• Resolve floor-level concerns and maintain regulatory compliance.

Skills

Communication

Leadership

Team coordination

Education

CDM/CFPP credential or enrollment

ServSafe certification

ANFP Dietary Manager course

Job description

State of Oklahoma seeks an Assistant Culinary Manager for Norman Veterans Home. You will lead daily kitchen operations, supervise cooks and dietary aides, and ensure safe, timely meal service from 5:00 AM to 6:00 PM.

Strong communication, at least 2 years of supervisory kitchen experience, and active CDM/CFPP certification (or enrollment) are required, along with ServSafe certification. The role supports 5-star dining for veterans in a healthcare setting.