Executive Chef & Hospitality Lead Veterans Dining

State of Oklahoma; Cleveland (OK); On-site; USD 59,000 - 72,000; Full time

Job summary

State of Oklahoma is seeking a Culinary Manager for the Norman Veterans Home. The role combines executive chef responsibilities with hospitality leadership to elevate veteran dining experiences.

The position requires CDM/CFPP credentials, ServSafe certification, 3+ years of management in healthcare or high-volume kitchens, and strong cross-department coordination. Compensation is competitive and the team emphasizes quality and veteran-centered service.

Qualifications

• Must hold a current CDM or CFPP credential.
• Must meet Qualified Dietary Manager standards per OAC 310:675-9-1.
• Current ServSafe Food Protection Manager certification.
• Minimum of 3 years of management experience in healthcare or high-volume food service.

Responsibilities

• Oversee all aspects of food service operations in the veteran nursing home.
• Own end product quality, ensuring 5-star culinary standards.
• Lead dining service experience and hospitality in all veteran interactions.
• Ensure IDDSI texture-modified diets and therapeutic restrictions are followed.
• Own cafeteria and dining room environments, ensuring cleanliness and organization.
• Coordinate with Nursing, Administration, Facilities to align mealtimes and events.
• Lead staff through daily/weekly huddles and regulatory readiness.

Skills

Leadership

Healthcare management

Quality control

Communication

Education

CDM/CFPP Credential

Job description

State of Oklahoma is seeking a Culinary Manager for the Norman Veterans Home. The role combines executive chef responsibilities with hospitality leadership to elevate veteran dining experiences.

The position requires CDM/CFPP credentials, ServSafe certification, 3+ years of management in healthcare or high-volume kitchens, and strong cross-department coordination. Compensation is competitive and the team emphasizes quality and veteran-centered service.