5-Star Line Cook for Veterans’ Dining

State of Oklahoma; Comanche (TX); On-site; USD 22,000 - 28,000; Full time

Job summary

The Line Cook at the State of Oklahoma's Veterans Home is responsible for preparing high-quality meals for veterans, including therapeutic diets, while adhering to OSHD, CMS, and VA safety standards. You will work to ensure each dish meets taste and presentation standards and maintains a clean, survey-ready kitchen.

This role requires food safety certification, the ability to work in a fast-paced healthcare setting, and coordination with the Dietary Manager and nursing staff to accommodate

Qualifications

• High School Diploma or equivalent is required.
• ServSafe Food Handler certification is required (or equivalent).
• Must pass Oklahoma State Department of Health (OSDH) background check via OK-Screen.
• Minimum 2 years cooking experience in healthcare or high-volume setting.
• Knowledge of IDDSI standards for texture-modified diets and related regulations.

Responsibilities

• 5-Star culinary production and presentation.
• Prepare therapeutic diets as prescribed, ensuring safety and accuracy.
• Follow standardized recipes and portion controls.
• Maintain a survey-ready workstation to support inspections.
• Record food temperatures and ensure proper holding temperatures.
• Coordinate with Dietary Manager and nursing staff to accommodate resident requests.

Skills

English language proficiency

Education

High School Diploma or equivalent

ServSafe Certification

Local County Food Permit

IDDSI / Therapeutic Diets CMS / OSDH Regulations knowledge

Job description

The Line Cook at the State of Oklahoma's Veterans Home is responsible for preparing high-quality meals for veterans, including therapeutic diets, while adhering to OSHD, CMS, and VA safety standards. You will work to ensure each dish meets taste and presentation standards and maintains a clean, survey-ready kitchen.

This role requires food safety certification, the ability to work in a fast-paced healthcare setting, and coordination with the Dietary Manager and nursing staff to accommodate