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Schulte Hospitality Group is seeking a dynamic Sous Chef for Graduate by Hilton Eugene. The role supports kitchen leadership, creates menus, and ensures quality and cost controls in a fast-paced hotel setting.
The position requires at least two years in culinary leadership, a preference for a Bachelor's degree, and food safety certification. Competitive benefits, daily pay options, and growth opportunities are offered at SHG's diverse portfolio.
Schulte Hospitality Group is seeking a dynamic Sous Chef for Graduate by Hilton Eugene. The role supports kitchen leadership, creates menus, and ensures quality and cost controls in a fast-paced hotel setting.
The position requires at least two years in culinary leadership, a preference for a Bachelor's degree, and food safety certification. Competitive benefits, daily pay options, and growth opportunities are offered at SHG's diverse portfolio.