Cook - Breakfast to Banquets, Growth & Daily Pay

Schulte Hospitality Group; Eugene (OR); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health insurance

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at Graduate by Hilton Eugene in Eugene, Oregon. The role offers daily pay options and a comprehensive benefits package, with opportunities for growth within a large hospitality organization.

Qualified candidates will have high school education, prior cooking experience, and the ability to work flexible hours. The position is tipped eligible and part of a supportive kitchen team dedicated to hospitality

Qualifications

• High school education preferred.
• Previous experience in a similar role is required.
• Ability to work flexible hours and shifts.
• Ability to multi-task and work in a fast-paced environment.

Responsibilities

• Maintain high sanitation standards in the kitchen areas.
• Keep storage areas organized and clean.
• Handle and store food items properly and rotate inventory.
• Prepare food according to specifications for breakfast, lunch, dinner, and banquets.
• Collaborate with manager to create specials and menu variations.
• Perform other duties as assigned.

Skills

Sanitation knowledge

Communication skills

Food safety

Multi-tasking

Team player

Education

High School education

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at Graduate by Hilton Eugene in Eugene, Oregon. The role offers daily pay options and a comprehensive benefits package, with opportunities for growth within a large hospitality organization.

Qualified candidates will have high school education, prior cooking experience, and the ability to work flexible hours. The position is tipped eligible and part of a supportive kitchen team dedicated to hospitality