Sous Chef: Culinary Leader & Team Mentor (Mon-Fri)

Compass Group, North America; Kirkland (WA); Presencial; USD 82.000 - 84.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Descripción de la vacante

Restaurant Associates in Kirkland, WA is seeking a dynamic Sous Chef to lead daily culinary operations within our café, driving food quality and service.

You will mentor a kitchen team, manage budgets, and collaborate with the Chef de Cuisine to deliver exceptional guest experiences while upholding safety and sustainability standards. This role requires 2+ years of supervisory kitchen experience and a ServSafe certification preferred.

Formación

• Minimum 2 years of kitchen supervisory experience in a high-volume food service setting.
• Demonstrated ability to lead a team and uphold safety standards.
• Strong communication skills with the ability to guide a team.

Responsabilidades

• Food & Workplace Safety: rigorously manage safety standards and allergen controls.
• Culinary Vision: refine offerings and maintain high-quality standards.
• Operational Flow: follow guidelines and checklists to ensure seamless operations.
• Nourishing Meals: prepare balanced, appealing dishes for guests.
• Exceptional Hospitality: foster engaging service experiences.
• Team Talent: train and coach kitchen staff for growth.
• Sustainable Sourcing: align ingredient procurement with sustainability goals.

Conocimientos

Culinary leadership

Communication

Safety leadership

Google Suite

Operational alignment

ServSafe Certification

Union experience

Herramientas

Google Suite

Descripción del empleo

Restaurant Associates in Kirkland, WA is seeking a dynamic Sous Chef to lead daily culinary operations within our café, driving food quality and service.

You will mentor a kitchen team, manage budgets, and collaborate with the Chef de Cuisine to deliver exceptional guest experiences while upholding safety and sustainability standards. This role requires 2+ years of supervisory kitchen experience and a ServSafe certification preferred.