Creative Sous Chef - Elevated Menu & Kitchen Lead

Sweeping Corporation of America; Olympia (WA); On-site; USD 45,000 - 65,000; Full time

Job summary

Sweeping Corporation of America in Olympia, WA seeks a Sous Chef to execute the menu, deliver high-quality food, and enhance resident and visitor dining experiences with a focus on appearance, taste, and consistency.

Responsibilities include overseeing day-to-day kitchen operations, coordinating production, training staff on prep methods and recipes, controlling costs, ensuring health and sanitation standards, and collaborating with the Dining Services Director to meet menus and service goals.

Qualifications

• Three years experience in a commercial kitchen preferred.
• Good organizational and verbal/written communication skills.
• Ability to relate positively with residents, families, community members, volunteers and other staff.
• Meets all mandatory health requirements and can obtain Serv Safe certification soon after hiring.

Responsibilities

• Complies with Standards of Service and assists in assuring the same from all kitchen employees.
• Oversees day-to-day operation of the kitchen and coordinates production schedules.
• Produces high-quality food with great taste and presentation.
• Controls food cost by training staff in proper food preparation and handling.

Skills

Kitchen experience

Communication skills

Resident care oriented

Problem-solving

Independence

Food safety knowledge

Education

High school diploma or equivalent

Job description

Sweeping Corporation of America in Olympia, WA seeks a Sous Chef to execute the menu, deliver high-quality food, and enhance resident and visitor dining experiences with a focus on appearance, taste, and consistency.

Responsibilities include overseeing day-to-day kitchen operations, coordinating production, training staff on prep methods and recipes, controlling costs, ensuring health and sanitation standards, and collaborating with the Dining Services Director to meet menus and service goals.