Sous Chef: Culinary Leader, Menu Innovation & Training

Orchard Valley Golf Course; United States; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Employee meals

Job summary

Edgewater Golf Club in Lancaster, SC is seeking a full-time Sous Chef to join our fast-paced hospitality team within the Troon organization. The role focuses on supervising culinary staff, maintaining quality, and controlling food costs while contributing to a high standard of foods and service.

Responsibilities include shaping menu concepts, training staff, managing inventory, and ensuring sanitation standards.

Qualifications

• Certificate from college, technical school or accredited facility; or 3–6 months related experience and/or training; or equivalent combination and experience.
• Food safety and sanitation training required.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen (e.g. restaurant line, banquets, shifts).
• Adheres to established control procedures for cost and quality such as recipes and food costing sheets.
• Maintains and directs a quality sanitation program.
• Assists Executive Chef with ordering of all food products.
• Trains and supervises associates in proper menu item preparation.

Education

Food Safety & Sanitation Training

Job description

Edgewater Golf Club in Lancaster, SC is seeking a full-time Sous Chef to join our fast-paced hospitality team within the Troon organization. The role focuses on supervising culinary staff, maintaining quality, and controlling food costs while contributing to a high standard of foods and service.

Responsibilities include shaping menu concepts, training staff, managing inventory, and ensuring sanitation standards.