Elevated Sous Chef – Golf Club Kitchen Leader

Troon Golf, LLC; Lancaster (SC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off (PTO)

Employee meals

Job summary

Edgewater Golf Club in Lancaster, SC, part of Troon, is seeking a full-time Sous Chef to lead culinary operations in a fast-paced setting. You will supervise staff, manage food production, and ensure quality and cost controls across shifts.

The role emphasizes training, menu execution, and adherence to health and safety standards to deliver exceptional guest experiences at a premier golf club.

Qualifications

• Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.

Responsibilities

• Supervises culinary staff and food production for specific kitchen areas.
• Ensures adherence to cost control procedures and standardized recipes.
• Maintains sanitation and proper equipment operation; monitors inventory and receives orders.
• Trains and develops staff; assigns duties and schedules.

Skills

Kitchen leadership

Food cost control

Quality standards

Education

Culinary certificate/training

Job description

Edgewater Golf Club in Lancaster, SC, part of Troon, is seeking a full-time Sous Chef to lead culinary operations in a fast-paced setting. You will supervise staff, manage food production, and ensure quality and cost controls across shifts.

The role emphasizes training, menu execution, and adherence to health and safety standards to deliver exceptional guest experiences at a premier golf club.