Dynamic Sous Chef - Banquets & Quality Control

Troon; Lancaster (SC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with company match

Paid time off (PTO)

Employee Meals

Job summary

Edgewater Golf Club, part of Troon, seeks a Full-Time Sous Chef to lead culinary staff and ensure high-quality food production. This role supports scheduling, training, and adherence to cost controls within a fast-paced hospitality environment.

The position emphasizes consistent recipe execution, proper food handling, and collaboration with the Executive Chef to develop new concepts and improve menus. Health/sanitation standards are integral to daily operations.

Qualifications

• Supervise culinary staff and maintain quality standards.
• Assist in food cost control and inventory management.
• Train staff and develop ongoing training programs.
• Follow health codes and sanitation procedures.

Responsibilities

• Oversees food preparation for specific kitchen areas and shifts.
• Ensures recipes are followed and portions are consistent.
• Maintains sanitation and proper storage/temperature controls.
• Assists in ordering and budgeting for the Food & Beverage Dept.

Skills

Staff supervision

Food safety

Training & development

Cost control

English communication

Education

Certificate from college/technical school

3–6 months related experience

Tools

Kitchen equipment knowledge

Job description

Edgewater Golf Club, part of Troon, seeks a Full-Time Sous Chef to lead culinary staff and ensure high-quality food production. This role supports scheduling, training, and adherence to cost controls within a fast-paced hospitality environment.

The position emphasizes consistent recipe execution, proper food handling, and collaboration with the Executive Chef to develop new concepts and improve menus. Health/sanitation standards are integral to daily operations.