Sous Chef — Lead Kitchen Excellence at Golf Club

Twice; Orange Park (FL); On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Employee Meals

Job summary

Eagle Landing Golf Club in Orange Park, FL, is seeking a full-time Sous Chef to join Troon’s hospitality-focused team. You will oversee food preparation, lead a busy kitchen, and help manage costs, quality, and health standards in a fast-paced environment.

The role offers competitive compensation, opportunities to learn, and a pathway to grow within a globally respected organization. Healthcare, retirement benefits, PTO, and employee meals are included.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen.
• Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets.
• Monitors and checks the maintenance of all kitchen equipment daily.
• Maintains and directs a quality sanitation program.

Job description

Eagle Landing Golf Club in Orange Park, FL, is seeking a full-time Sous Chef to join Troon’s hospitality-focused team. You will oversee food preparation, lead a busy kitchen, and help manage costs, quality, and health standards in a fast-paced environment.

The role offers competitive compensation, opportunities to learn, and a pathway to grow within a globally respected organization. Healthcare, retirement benefits, PTO, and employee meals are included.