Sous Chef - Creative Kitchen Leader with Growth Opportunities

Palm Palm; Pittsburgh (Allegheny County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Competitive salary

Opportunity for advancement

Job summary

Palm Palm in Pittsburgh, PA is seeking a dedicated Sous Chef to join our vibrant culinary team. Help craft memorable dishes and lead kitchen operations alongside the Head Chef, while ensuring quality, consistency, and guest satisfaction.

You'll oversee food safety, mentor junior staff, and contribute to menu development and seasonal specials in a fast-paced environment that rewards creativity and collaboration.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of culinary techniques and food safety practices.
• Ability to work in a fast-paced environment under pressure.
• Excellent communication and leadership skills.
• Degree in Culinary Arts or related field preferred.
• Creativity and passion for food and flavor combinations.
• Flexibility to work evenings, weekends, and holidays as required.
• Strong organizational skills and attention to detail.

Responsibilities

• Assist the Head Chef in managing kitchen operations and staff.
• Prepare and present high-quality dishes in a timely manner.
• Ensure all food safety and sanitation standards are met.
• Train and mentor junior kitchen staff to enhance their skills.
• Collaborate on menu development and seasonal specials.
• Monitor inventory levels and assist with ordering supplies.
• Maintain a clean and organized kitchen environment.
• Adapt to changing menus and special dietary requests.

Skills

Sous Chef exp

Culinary techniques

Food safety

Communication

Leadership

Creativity

Flexibility

Organization

Attention to detail

Fast-paced work

Education

Culinary arts degree

Job description

Palm Palm in Pittsburgh, PA is seeking a dedicated Sous Chef to join our vibrant culinary team. Help craft memorable dishes and lead kitchen operations alongside the Head Chef, while ensuring quality, consistency, and guest satisfaction.

You'll oversee food safety, mentor junior staff, and contribute to menu development and seasonal specials in a fast-paced environment that rewards creativity and collaboration.