Sous Chef — Creative Menu Lead, Guest Experience, Daily Pay

Schulte Hospitality Group; Atlanta (GA); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

Life Insurance

401(k) Plan / Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets and more

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented sous chef for The Starling Atlanta Midtown in Atlanta, GA. The role involves leading kitchen operations, menu development, and ensuring top-notch guest experiences within a growing hospitality portfolio.

Responsibilities include sanitation, inventory, cost control, and acting as manager on duty when needed, with strong emphasis on teamwork and guest satisfaction.

Qualifications

• Ability to multi-task.
• Team player.
• Ability to exceed expectations of guests.

Responsibilities

• Cleanliness and sanitation in the kitchen and adjacent areas.
• Creative menu planning to adjust to guest needs.
• Checking quality of food deliveries.
• Ordering all food and cleaning supplies and maintaining proper supply levels.
• Maintaining costs within budget levels.
• Interacting positively and professionally with guests to resolve issues.
• Acting as Manager on duty as required.
• Perform various other duties as assigned to meet business objectives.

Skills

Multi-tasking

Team player

Guest service

Education

Food safety certification

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented sous chef for The Starling Atlanta Midtown in Atlanta, GA. The role involves leading kitchen operations, menu development, and ensuring top-notch guest experiences within a growing hospitality portfolio.

Responsibilities include sanitation, inventory, cost control, and acting as manager on duty when needed, with strong emphasis on teamwork and guest satisfaction.