Food & Beverage Supervisor | Hotel Service Leader

Schulte Hospitality Group; Atlanta (GA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Daily pay

Health insurance options

401k plan

Paid time off

Pet insurance

Employee assistance program

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Supervisor to join The Starling Atlanta Midtown team. The role requires leading shifts, overseeing operations in the absence of the F&B Manager, and ensuring standards of service meet guest expectations.

The position offers a comprehensive benefits package and opportunities for growth within SHG’s expanding portfolio across multiple brands and locations.

Qualifications

• Minimum of High School education.
• Minimum of two (2) years in restaurant/bar experience leading shifts without supervision.
• Alcohol awareness certification preferred.

Responsibilities

• Supervises, trains, monitors and coaches department staff.
• Directs and assigns employees as needed to ensure all aspects of service meet operational standards.
• Oversee food and beverage operations in absence of the F&B Manager.
• Performs department opening and/or closing duties.
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
• Immediately and respectfully resolves guest requests.
• Perform various other duties as assigned.

Skills

Communication skills

Teamwork

Guest service

Multi-tasking

Flexibility

Alcohol knowledge

Education

High School Diploma

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Supervisor to join The Starling Atlanta Midtown team. The role requires leading shifts, overseeing operations in the absence of the F&B Manager, and ensuring standards of service meet guest expectations.

The position offers a comprehensive benefits package and opportunities for growth within SHG’s expanding portfolio across multiple brands and locations.