Sous Chef - Elevated Restaurant Group

Career Group Companies; Boston (MA); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading restaurant group in Boston is seeking a passionate Sous Chef to join their back-of-house team. The ideal candidate will have strong culinary skills and experience, supporting the Executive Chef with daily operations and team development. Responsibilities include supervising kitchen staff, ensuring food quality, and maintaining a positive kitchen culture. Candidates should have 2-3+ years of culinary experience, a culinary degree or certificate, and a commitment to high standards in food presentation and safety.

Qualifications

• 2-3+ years of culinary experience required.
• Proven experience as a Sous Chef in a fast-paced, high-volume restaurant environment.
• Thorough knowledge of cooking techniques and equipment.
• Excellent knowledge of food safety and sanitation regulations.
• A creative approach to food presentation.

Responsibilities

• Support the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations.
• Supervise, train, and mentor Line Cooks and Prep Cooks.
• Execute menu items with precision, maintaining high culinary standards.
• Uphold strict health, safety, and sanitation standards.
• Help monitor inventory levels and communicate ordering needs.
• Maintain a clean, organized, and efficient kitchen environment.
• Lead by example, fostering a positive and team-focused culture.

Skills

Culinary experience

Food quality focus

Cooking techniques knowledge

Leadership skills

Organizational skills

Ability to remain calm

Education

Culinary degree or certificate

Job description

Career Group Companies Provided Pay Range

This range is provided by Career Group Companies. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base Pay Range

$65,000.00/yr - $75,000.00/yr

Our client, an elevated restaurant group, is seeking a passionate and team-oriented Sous Chef to join their back‑of‑house team in Boston, MA. The ideal candidate will be a hands‑on leader with strong technical skills, a keen eye for detail, and a dedication to maintaining the highest standards of food quality and presentation. This role will support the Executive Chef and Executive Sous Chef in daily kitchen operations, menu execution, and team development, ensuring smooth service and a positive, professional kitchen culture.

Key Responsibilities

• Support the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations.
• Supervise, train, and mentor Line Cooks and Prep Cooks, ensuring consistency and quality at every station.
• Execute menu items with precision, maintaining the restaurant’s high culinary standards.
• Uphold strict health, safety, and sanitation standards throughout the kitchen.
• Help monitor inventory levels and communicate ordering needs to leadership.
• Maintain a clean, organized, and efficient kitchen environment at all times.
• Lead by example, fostering a positive, ego‑free, and team‑focused culture.

Key Qualifications

• 2-3+ years of culinary experience required.
• Proven experience as a Sous Chef in a similar fast‑paced and high‑volume restaurant environment with a focus on food quality.
• Thorough knowledge of cooking techniques and equipment.
• Excellent knowledge of food safety and sanitation regulations.
• A creative approach to food presentation.
• Excellent organizational and leadership skills.
• Able to remain calm and composed in a fast‑paced environment.
• A culinary degree or certificate is required.

Job Details

Seniority level: Not Applicable

Employment type: Full‑time

Job function: Other

Industry: Restaurants

If this sounds like a fit, please submit your resume for consideration!