Sous Chef: Creative Kitchen Leader, Growth & Flexible Scheduling

Arcis Golf; Mesa (AZ); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, mental health, dental, and视on

Life Insurance

Accident & Critical Illness Insurance

Pet Insurance

Paid time off

401(k) plan and match

Holiday pay

Food & Beverage discounts throughout

Golf & Tennis benefits

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf is seeking a skilled Sous Chef for Superstition Springs Golf Club in Mesa, AZ. You will lead kitchen operations, help create innovative menu items, and ensure smooth daily workflow to deliver exceptional guest experiences.

The role requires proven Sous Chef experience, strong leadership, and the ability to manage time in a high-paced kitchen while maintaining highest hygiene and safety standards.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong creative and organizational skills with an ability to think outside the box.
• Excellent leadership and interpersonal abilities.
• Ability to manage time effectively in a high-paced environment.
• In-depth knowledge of culinary techniques, food preparation, and kitchen management.

Responsibilities

• Collaborate with the F&B Director in planning and directing food preparation in the kitchen.
• Contribute to the creation and development of new menu items, ensuring variety and quality.
• Oversee the day-to-day operations of the kitchen, ensuring a smooth and efficient workflow.
• Train and mentor kitchen staff, ensuring high standards of food preparation and presentation.
• Maintain consistency in food quality and presentation, adhering to established recipes and standards.
• Manage inventory levels and order supplies to maintain optimal stock levels.
• Enforce strict hygiene, health, and safety standards in the kitchen.
• Work closely with the kitchen team to foster a positive and collaborative working environment.
• Be adaptable to changes in menu, volume, and other kitchen priorities.

Skills

Sous Chef experience

Creative thinking

Organizational skills

Leadership

Interpersonal skills

Time management

Culinary techniques

Food preparation

Kitchen management

Job description

Arcis Golf is seeking a skilled Sous Chef for Superstition Springs Golf Club in Mesa, AZ. You will lead kitchen operations, help create innovative menu items, and ensure smooth daily workflow to deliver exceptional guest experiences.

The role requires proven Sous Chef experience, strong leadership, and the ability to manage time in a high-paced kitchen while maintaining highest hygiene and safety standards.