Sous Chef — Creative Prep Lead with Flexible Hours

Clubatsnoqualmieridge; Goodyear, Northern (AZ, KY); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Pet Insurance

Paid time off

401(k) plan and match

Holiday pay

Golf & Tennis benefits

Free Tennis at home club/ DiscountedT​

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf in Goodyear, AZ is seeking a team member to assist with food preparation and production across all food and beverage areas. You will set up and maintain cooking stations, prepare menu items with the F&B staff, and ensure attractive presentation while meeting guest requests with a timely response.

The role emphasizes collaboration, attention to detail, and strong people skills, with a preference for 1-2 years of cooking experience.

Qualifications

• Excellent people and communication skills.
• Strong attention to detail.
• Willingness to learn and perform 1-2 years of cooking experience preferred.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
• Prepare menu items in cooperation and collaboration with food and beverage staff
• Ensure attractive, consistent presentations of food items
• Accommodate customer requests in a timely manner

Skills

People skills

Communication

Attention to detail

Willingness to learn

Job description

Arcis Golf in Goodyear, AZ is seeking a team member to assist with food preparation and production across all food and beverage areas. You will set up and maintain cooking stations, prepare menu items with the F&B staff, and ensure attractive presentation while meeting guest requests with a timely response.

The role emphasizes collaboration, attention to detail, and strong people skills, with a preference for 1-2 years of cooking experience.