Creative Sous Chef — Golf Club Kitchen Leader

Clubatsnoqualmieridge; Mesa (AZ); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid time off

401(k) plan and match

Holiday pay

Food & Beverage discounts

Golf & Tennis benefits

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf at Superstition Springs Golf Club in Mesa, AZ, is seeking an experienced Sous Chef to lead daily kitchen operations, develop menus, and mentor staff. You will collaborate with the F&B Director to ensure high-quality, safe, and creative outputs for members and guests.

Ideal candidates bring strong culinary skills, leadership, and a proven ability to manage a busy kitchen while maintaining standards.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong creative and organizational skills.
• Excellent leadership and interpersonal abilities.
• Ability to manage time effectively in a high-paced environment.
• In-depth knowledge of culinary techniques and kitchen management.

Responsibilities

• Collaborate with the F&B Director in planning and directing food preparation in the kitchen.
• Contribute to the creation and development of new menu items, ensuring variety and quality.
• Oversee the day-to-day operations of the kitchen, ensuring a smooth and efficient workflow.
• Train and mentor kitchen staff, ensuring high standards of food preparation and presentation.
• Maintain consistency in food quality and presentation, adhering to established recipes and standards.
• Manage inventory levels and order supplies to maintain optimal stock levels.
• Enforce strict hygiene, health, and safety standards in the kitchen.
• Work closely with the kitchen team to foster a positive and collaborative working environment.
• Be adaptable to changes in menu, volume, and other kitchen priorities.

Skills

Sous Chef experience

Leadership

Time management

Culinary techniques

Creativity

Interpersonal skills

Job description

Arcis Golf at Superstition Springs Golf Club in Mesa, AZ, is seeking an experienced Sous Chef to lead daily kitchen operations, develop menus, and mentor staff. You will collaborate with the F&B Director to ensure high-quality, safe, and creative outputs for members and guests.

Ideal candidates bring strong culinary skills, leadership, and a proven ability to manage a busy kitchen while maintaining standards.