Sous Chef: Creative Kitchen Leader at a Premier Golf Club

arcis; Mesa (AZ); On-site; USD 58,000 - 78,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Paid time off

401(k) plan and match

Holiday pay

Staff discounts in portfolio

Job summary

Arcis Golf in Mesa, AZ is seeking a dynamic Sous Chef to lead kitchen operations at Superstition Springs Golf Club. The role involves collaborating with the F&B Director, designing menus, and mentoring staff to maintain exceptional quality and presentation.

You will oversee day-to-day kitchen workflows, uphold hygiene standards, and adapt to changing menus and priorities while contributing to a premier dining experience at the club.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong creative and organizational skills.
• Excellent leadership and interpersonal abilities.
• Ability to manage time effectively in a high-paced environment.
• In-depth knowledge of culinary techniques and kitchen management.

Responsibilities

• Collaborate with the F&B Director in planning and directing food preparation in the kitchen.
• Contribute to the creation and development of new menu items, ensuring variety and quality.
• Oversee the day-to-day operations of the kitchen, ensuring a smooth and efficient workflow.
• Train and mentor kitchen staff, ensuring high standards of food preparation and presentation.
• Maintain consistency in food quality and presentation, adhering to established recipes and standards.
• Manage inventory levels and order supplies to maintain optimal stock levels.
• Enforce strict hygiene, health, and safety standards in the kitchen.
• Work closely with the kitchen team to foster a positive and collaborative working environment.
• Be adaptable to changes in menu, volume, and other kitchen priorities.

Skills

Sous Chef experience

Leadership

Time management

Culinary techniques

Job description

Arcis Golf in Mesa, AZ is seeking a dynamic Sous Chef to lead kitchen operations at Superstition Springs Golf Club. The role involves collaborating with the F&B Director, designing menus, and mentoring staff to maintain exceptional quality and presentation.

You will oversee day-to-day kitchen workflows, uphold hygiene standards, and adapt to changing menus and priorities while contributing to a premier dining experience at the club.