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Arcis Golf in Mesa, AZ is seeking a dynamic Sous Chef to lead kitchen operations at Superstition Springs Golf Club. The role involves collaborating with the F&B Director, designing menus, and mentoring staff to maintain exceptional quality and presentation.
You will oversee day-to-day kitchen workflows, uphold hygiene standards, and adapt to changing menus and priorities while contributing to a premier dining experience at the club.
Club Location: Superstition Springs Golf Club - Mesa, AZ
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Location: Superstition Springs Golf Club
Superstition Springs Golf Club is a premier golf destination nestled in the picturesque landscapes of Mesa, AZ . We pride ourselves on delivering an exceptional golfing experience paired with outstanding food and beverage services. We are currently seeking a dynamic and experienced Sous Chef to join our team and contribute to the overall success of our establishment.
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.