Sous Chef: Creative Kitchen Leader, Great Benefits

Duke’S on 7; Minnetonka (MN); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid Time Off

Paid Meals

Employee Discounts

Job summary

Duke’s on 7 in Minnetonka, MN is seeking a Full Time Sous Chef to unleash culinary creativity in an onsite, high-performance kitchen. You will oversee kitchen operations, collaborate with the head chef on seasonal menus, and lead a passionate team to deliver exceptional dining experiences.

We offer a competitive salary of $55,000 to $65,000 plus comprehensive benefits including medical, dental, vision, 401(k), paid time off, paid meals, and employee discounts.

Qualifications

• Strong culinary knowledge and taste development.
• Ability to manage a busy kitchen and mentor staff.
• Excellent communication and leadership skills.

Responsibilities

• Oversee kitchen operations and ensure high-quality dish execution.
• Collaborate with head chef to develop seasonal menus.
• Lead and mentor a passionate kitchen team to deliver outstanding dining experiences.
• Manage food inventory, kitchen cleanliness, and safety compliance.
• Coordinate with front-of-house staff for seamless guest experiences.
• Respond to guest feedback with enthusiasm and professionalism.

Job description

Duke’s on 7 in Minnetonka, MN is seeking a Full Time Sous Chef to unleash culinary creativity in an onsite, high-performance kitchen. You will oversee kitchen operations, collaborate with the head chef on seasonal menus, and lead a passionate team to deliver exceptional dining experiences.

We offer a competitive salary of $55,000 to $65,000 plus comprehensive benefits including medical, dental, vision, 401(k), paid time off, paid meals, and employee discounts.