Full-Time Sous Chef: Lead Kitchen & Team – Minnetonka

Unidine; Minnetonka (MN); On-site; USD 32,000 - 34,000; Full time

Job summary

Unidine is hiring immediately for a full-time Sous Chef at Glenn Minnetonka, MN 55345. You will assist the Executive Chef, coordinate cooks and other food-service staff, and help manage kitchen operations.

Requires prior line cook experience; open availability is required and hours may vary. Pay is $23.00 to $25.00 per hour. Interviews will provide more details.

Join a team of hospitality professionals dedicated to high quality service and safe food handling in a supportive environment.

Qualifications

• Prior line cook experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, training, and performance reviews.
• Stores food in designated areas following sanitation procedures.
• Maintains proper food handling, temperatures, and portion control.
• Keeps sanitation of workstation, equipment, and displays during service.

Skills

Line cook experience

Job description

Unidine is hiring immediately for a full-time Sous Chef at Glenn Minnetonka, MN 55345. You will assist the Executive Chef, coordinate cooks and other food-service staff, and help manage kitchen operations.

Requires prior line cook experience; open availability is required and hours may vary. Pay is $23.00 to $25.00 per hour. Interviews will provide more details.

Join a team of hospitality professionals dedicated to high quality service and safe food handling in a supportive environment.