Sous Chef: Creative Kitchen Leader, On-Demand Pay

Terratron; Rochester (MN); On-site; USD 55,000 - 73,000; Full time

Benefits offered by this job

Insurance package

401(k)

Paid time off

Hotel discounts worldwide

On-Demand Pay

Terratron discounts

Job summary

Terratron in Rochester, MN is seeking a Sous Chef to support the Executive Chef with culinary production, kitchen supervision, and event preparation. The role emphasizes leadership in daily kitchen operations and maintaining high standards of food quality and sanitation.

You will manage inventory and costs, coach staff, and collaborate with property leadership to meet dining needs, ensuring exceptional hospitality across outlets and events.

Qualifications

• Five or more years of hospitality industry experience in a similar role preferred.
• Knowledge of food safety, sanitation, and service standards.

Responsibilities

• Lead or support daily kitchen operations and ensure high-quality food production.
• Maintain a clean, organized, and sanitary kitchen environment.
• Manage purchasing, inventory, and controllable costs.
• Coach, train, and lead kitchen staff.
• Prepare and oversee event/outlet food production and meal service.

Skills

Time management

Communication

Teamwork

Food safety

Hospitality experience

Cash handling

Leadership

Tools

POS systems

Job description

Terratron in Rochester, MN is seeking a Sous Chef to support the Executive Chef with culinary production, kitchen supervision, and event preparation. The role emphasizes leadership in daily kitchen operations and maintaining high standards of food quality and sanitation.

You will manage inventory and costs, coach staff, and collaborate with property leadership to meet dining needs, ensuring exceptional hospitality across outlets and events.