Sous Chef - Mayfair - Bellagio

MGM Resorts International; United States; Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Wellness incentive programs

Hotel/food & beverage discounts and娱乐享

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development and community

Résumé du poste

MGM Resorts International invites experienced culinary professionals to join The Mayfair Supper Club at Bellagio as Sous Chef. Lead a skilled team to craft exceptional dishes, ensuring flawless execution and elevated guest experiences that define each night.

The role emphasizes WOW moments during every service. The ideal candidate has leadership in high-volume hotel/casino environments, strong teamwork, and a background in supervising cooks and kitchen staff.

Qualifications

• High School Diploma or GED required.
• 21 years of age or older.
• 2+ years of supervisor/chef experience in culinary settings.
• 5+ years in high-volume restaurant/hotel/casino environments preferred.
• Experience with Collective Bargaining Agreement preferred.
• Associate's Degree in F&B or culinary institute certification preferred.

Responsabilités

• Train Master Cooks, Cooks, Pantry Workers and Helpers on responsibilities.
• Ensure requisitions are processed correctly and stored.
• Label and date all products for safety and sanitation.
• Maintain knowledge of base sauces, stocks and soups.
• Ensure superior food quality and correct any irregularities.
• Communicate with management and service staff to meet guest needs.
• Assist Executive Chef with purchasing, receiving, purveyor lists and inventory control.
• Prepare and manage kitchen schedule.
• Help Executive Chef establish goals focusing on profit, product and people.

Connaissances

Supervisory experience

Kitchen leadership

High-volume operations

Team communication

Formation

High School Diploma or GED

Associate's Degree in F&B or culinary cert

Description du poste

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Step into the spotlight as the Sous Chef at The Mayfair Supper Club inside Bellagio, where world-class dining meets unforgettable entertainment. Lead a talented culinary team with passion and precision, crafting exceptional cuisine while delivering the flawless execution and elevated guest experiences that define every spectacular night. Every service is your chance to create WOW moments that leave guests talking long after the final curtain.

THE DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

• High School Diploma or GED
• 21 years of age or older
• Work varied shifts, to include weekends and holidays
• 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment
• 5+ Years of prior relevant experience working in a high volume restaurant production as well as in a hotel/casino environment preferred
• Experience managing employees using a Collective Bargaining Agreement preferred
• Associate’s Degree in F&B and/or course certification from an accredited Culinary Institute preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352