Sous Chef - Cambridge

Row34 NH; Cambridge (MA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Two weeks vacation

Health insurance contribution

Dental, Vision, Disability Insurance

401K with company match

MBTA Pass Program

Travel opportunities

Job summary

Row 34 Cambridge seeks a Sous Chef to join our high-energy oyster bar and kitchen team. You will work with the Chef de Cuisine to execute culinary vision and lead staff in menu execution and daily kitchen operations.

The role requires strong leadership, commitment to guest satisfaction, and collaboration with the GM and FOH to uphold Row 34 standards in a fast-paced environment.

Qualifications

• Lead and mentor kitchen team with a positive, empathetic approach.
• Execute Row 34 daily menu, featuring an extensive oyster program and fresh seafood.
• Partner with GM and FOH to support relationships and guest satisfaction.
• Grow team success by enabling training and development across the kitchen.

Responsibilities

• Prepare and cook foods of all types, for daily service and events.
• Manage day-to-day staffing, planning, and performance goals for the team.
• Educate and train team on safety, compliance, and quality standards.
• Monitor budget and control food, supplies, and labor costs.
• Check quality of raw and cooked products to ensure standards.
• Perform duties of kitchen managers as needed.
• Maintain brand standards for quality and guest satisfaction.
• Ensure proper storage and inventory of food and beverage items.

Skills

Leadership

Food safety

Menu execution

Oyster program

Education

Culinary degree

Tools

POS system

Job description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Cambridge is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.

Responsibilities:

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
• Monitor budget and control expenses with a focus on food, supplies, and labor costs.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Perform all duties of kitchen managers and employees as necessary.
• Achieve and maintain company and brand standards for quality and guest satisfaction.
• Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Qualifications:

• Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
• Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood.
• Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships.
• Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
• Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.
• Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Salary and Benefits:

• 2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
• Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually) - offered at 90 day of employment
• Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
• 40 Hours Annually Paid Available Sick Time - Accrued
• 401K Program with Company Matching - offered at 6 months of employment
• Employee Dining Policy
• MBTA Pass Program Eligibility - available day 1 of employment
• Opportunities for work related travel to promote the restaurant and the brand