Line Cook - Kenmore

Row 34; Boston (MA); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

401K with employer match

MBTA pass program

Staff meals

Employee dining discounts

Growth opportunities

Job summary

Row 34 Kenmore is seeking a Line Cook to join our kitchen team. The Line Cook handles preparation, cooking, and presentation of dishes according to our standards in a fast-paced environment.

We offer a starting pay of $24–$28 per hour plus benefits after 90 days, including health, dental, vision, MBTA pass, staff meals, and opportunities for growth within the company. Flexible shifts including evenings, weekends, and holidays are required.

Qualifications

• Proficient in preparing menu items to recipes and customer requests.
• Able to work flexible shifts including evenings, weekends, and holidays.
• Experienced with a variety of kitchen tools and equipment, including sharp knives.
• Capable of multitasking under pressure in a fast-paced kitchen.
• Physically able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Adhere to portion control and cost-management guidelines.
• Monitor temperatures and food safety; maintain sanitation.
• Report issues to kitchen leadership and maintain inventory awareness.
• Collaborate with kitchen team to ensure smooth service.

Skills

Line cook

Knife skills

Multitasking

Ability to lift 50 lbs

Shift flexibility

Kitchen teamwork

Tools

Kitchen tools

Job description

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CAREERS

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Row With Us

Row 34 is for people who work hard and like to have a good time doing it. Our team is the centerpiece of what we do every day, and we pride ourselves on a culture of respect, positivity, and personal development. Whether you're looking to grow your career in hospitality or pick up a few shifts, you’ll find purpose, connection, and momentum at Row 34. Come Row with us!

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Kenmore is in search of a Line Cook to join the team. The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Pay is starting at $24-$28/hr depending on the role, with the following benefits:

• Medical, Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
• MBTA Pass Program Eligibility - available day 1 of employment
• Daily staff meal
• Employee Dining Policy
• Opportunities to grow within the company

Employee Benefits

• Health, dental, and vision insurance for all full-time staff
• 401K program with employer match Paid vacation time for salaried employees
• MBTA pass program
• Employee dining discounts at all our Row 34 restaurant locations
• Employee referral program