Restaurant Manager - Burlington

Row 34; Burlington, Northern (MA, KY); Hybrid; USD 70,000 - 85,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Dining discounts

Free onsite parking

2 weeks paid vacation

Career growth opportunities

Job summary

Row 34 in Burlington, MA is seeking an experienced Restaurant Manager to lead our high-energy operation. This role emphasizes hospitality, floor presence, coaching staff, and smooth daily service in a busy full-service setting.

You will oversee bar operations, inventory, and collaborate with the General Manager to drive performance, guest satisfaction, and team development, with a focus on safety, cleanliness, and cost control.

Qualifications

• 2+ years of restaurant management in a high-volume, full-service setting.
• Strong leadership and organizational skills with the ability to motivate a team.
• Experience with bar programs, inventory management, and ordering systems.
• A genuine love of hospitality and guest service.
• Excellent communication and problem-solving skills.

Responsibilities

• Lead by example in a fast-paced, service-driven restaurant.
• Partner with the General Manager and leadership team to execute daily operations.
• Train, support, and motivate the FOH team to deliver warm, attentive hospitality.
• Maintain a safe, clean, and compliant workplace for staff and guests.
• Foster strong working relationships across FOH and BOH teams.
• Assist in bar operations, including inventory, ordering, and cost controls with help from Bar Manager.

Skills

Restaurant management

Leadership

Inventory management

Bar programs

Communication

Problem-solving

Staff training

Tools

POS systems

Ordering systems

Job description

Current job opportunities are posted here as they become available.

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in Boston’s Seaport, Cambridge, Kenmore Square, and Portsmouth, NH. We are looking for an experienced Restaurant Manager to join our Burlington, MA leadership team.

About the Role

The Restaurant Manager will help drive Row 34’s signature hospitality and operational excellence. This is a service-forward role that requires a strong presence on the floor, coaching and developing staff, and maintaining smooth daily operations. Bar oversight and inventory management are also part of the responsibilities, so bar program experience is a plus.

What You’ll Do

• Lead by example in a fast-paced, service-driven restaurant
• Partner with the General Manager and leadership team to execute daily operations
• Train, support, and motivate the FOH team to deliver warm, attentive hospitality
• Maintain a safe, clean, and compliant workplace for staff and guests
• Foster strong working relationships across FOH and BOH teams
• Assist in bar operations, including inventory, ordering, and cost controls with help from Bar Manager

What We’re Looking For

• 2+ years of restaurant management experience in a high-volume, full-service setting
• Strong leadership and organizational skills with the ability to motivate a team
• Experience with bar programs, inventory management, and ordering systems
• A genuine love of hospitality and guest service
• Excellent communication and problem-solving skills

What We Offer

• Salary: $70,000 annually
• Health, dental, and vision insurance
• 401(k) with company match
• Dining discounts across Row 34 locations

2 weeks paid vacation to start

Opportunities for career growth in a growing restaurant group

Free Onsite Parking

About Us

At Row 34, we’re serious about oysters, beer, and hospitality. We pride ourselves on creating a welcoming, high-energy environment for both our guests and our team. If you thrive in a fast-paced restaurant and are ready to take the next step in your leadership career, we’d love to meet you.