Line Cook - Cambridge

Row 34; Boston (MA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

MBTA Pass Program Eligibility

Daily staff meal

Employee Dining Policy

Growth opportunities

Job summary

Row 34 is seeking a Line Cook to join our high-energy kitchen in the Boston area. You will prepare and plate dishes according to our recipes, maintain speed during busy periods, and ensure quality and safety standards are met.

The role offers growth opportunities and a team-focused environment within our oyster bar concept across multiple locations. Responsibilities include cooking to recipe specs, managing portions, monitoring temperatures, handling allergens, and supporting inventory.

Qualifications

• Proven ability to prepare items per recipes and restaurant standards.
• Availability for flexible shifts including evenings, weekends, and holidays.
• Experience using sharp knives and maintaining kitchen safety.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Adhere to portion controls to maintain quality and cost.
• Monitor temperatures and use thermometers.
• Report issues with food quality or delays to kitchen staff.
• Track inventory and alert management to low stock.
• Ensure dishes meet quality expectations.
• Follow procedures for allergen handling and safety.
• Maintain sanitation and cleaning protocols.
• Collaborate with kitchen team to ensure smooth operation.
• Undertake additional tasks to support kitchen efficiency.

Skills

Line cook experience

Flexible shifts

Knife skills

Multitasking

Food safety

Team collaboration

Physical stamina

Up to 50 pounds

Tools

Sharp knives

Thermometers

Kitchen equipment

Job description

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CAREERS

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Row With Us

Row 34 is for people who work hard and like to have a good time doing it. Our team is the centerpiece of what we do every day, and we pride ourselves on a culture of respect, positivity, and personal development. Whether you're looking to grow your career in hospitality or pick up a few shifts, you’ll find purpose, connection, and momentum at Row 34. Come Row with us!

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Cambridge is in search of a Line Cook to join the team. The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Pay is starting at $22-24/hr with the following benefits:

• Medical, Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
• MBTA Pass Program Eligibility - available day 1 of employment
• Daily staff meal
• Employee Dining Policy
• Opportunities to grow within the company

Employee Benefits

• Health, dental, and vision insurance for all full-time staff
• 401K program with employer match Paid vacation time for salaried employees
• MBTA pass program
• Employee dining discounts at all our Row 34 restaurant locations
• Employee referral program