Kitchen Operations Lead — Flexible Scheduling & Growth

DoubleTree by Hilton; North Charleston (SC); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Career growth opportunities

Flexible scheduling

PayActive access to earned wages

Paid Time Off

Paid Holidays

Full healthcare benefits

401(k) with 4% match

Hotel and F&B discounts

Job summary

DoubleTree by Hilton is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and safety, and manage kitchen staff. You will control inventory and costs while collaborating with the culinary team to uphold high standards.

This role reports to the Executive Chef or Food & Beverage Director. Ideal candidates have hotel or hospitality experience and demonstrated leadership abilities.

Qualifications

• Hotel or hospitality experience is preferred.
• Strong supervision and leadership abilities.
• Knowledge of food safety standards and quality control.

Responsibilities

• Oversee daily kitchen operations to ensure smooth and efficient service.
• Supervise kitchen staff and maintain high standards of food safety and quality.
• Monitor inventory and manage costs in the kitchen.
• Collaborate with the culinary team and report to the Executive Chef or F&B Director.

Skills

Staff supervision

Food safety

Inventory control

Communication

Education

Hospitality experience preferred

Job description

DoubleTree by Hilton is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and safety, and manage kitchen staff. You will control inventory and costs while collaborating with the culinary team to uphold high standards.

This role reports to the Executive Chef or Food & Beverage Director. Ideal candidates have hotel or hospitality experience and demonstrated leadership abilities.