Server Assistant - Boulon Brasserie

Boulon Brasserie

Tampa (FL)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Benefits offered by this job

Free shift meal and dining discounts
Medical, dental and vision coverage
Paid time off
Competitive pay
Inclusive, fun and professional enviro

Job summary

Boulon Brasserie in downtown Tampa is hiring SERVER ASSISTANTS to join our team. The Server Assistant helps prepare and maintain the dining room, sets tables, clears dishes, pours water, and supports servers and expediters to ensure smooth service.

Ideal candidates have 1 year of restaurant experience or a strong interest in food and hospitality, solid English communication, attention to detail, teamwork, and a positive, calm demeanor under pressure.

Qualifications

  • Excellent communication and listening skills required.
  • Ability to follow written and verbal instructions in English.
  • Strong teamwork and collaboration with dining room staff.
  • Attention to detail and well-organized work style.
  • Positive, calm demeanor under pressure.
  • Must obtain food safety certification and responsible alcohol service certification.

Responsibilities

  • Set up dining room and tables for service.
  • Clear tables and reset dining room between courses.
  • Pour water and assist with service flow.
  • Run food and coordinate with servers/expediters.
  • Polish glassware and maintain tabletop presentation.
  • Support servers and kitchen staff as needed.

Skills

Communication
Listening
Teamwork
Attention to detail
English proficiency
Work ethic
Food safety certification

Job description

Boulon Brasserie is currently hiring SERVER ASSISTANTS to join our team.

Boulon Brasserie, located in downtown Tampa, has three distinct dining experiences; restaurant, bar, and bakery. Boulon’s menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretations of classic French pastries.

Job Summary

The Server Assistant role is a vital member of the team with responsibilities that include setting up the dining room, setting tables, clearing tables, pouring water, running food, working with servers and expediters, resetting the dining room, polishing glassware and various other tasks that support service at the restaurant.

What We Offer:
  • Free shift meal and dining discounts
  • Medical, dental and vision coverage *
  • Paid time off *
  • Competitive pay
  • Inclusive, fun and professional environment

* Must be eligible

Qualifications and Requirements
  • 1 year of experience in restaurants or hospitality or strong interest in food and hospitality
  • Strong communication and listening skills to effectively deliver accurate messaging to teammates and management
  • Ability to understand, speak and follow written and verbal instruction in English
  • Strong attention to detail and well organized
  • Excels in a team environment and is viewed as a team player by all Team Members
  • The ability to stay positive and calm under pressure.
  • A strong work ethic and a desire to learn and grow.
  • Must be able to obtain food safety and responsible alcohol service certifications
  • Must be at least 18 years old
Physical Requirements
  • Ability to balance and carry trays, multiple plates, glass racks and or/glasses.
  • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have the ability to lift, push, pull approximately 25lbs.
  • Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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