Sous Chef- All Day Cafe' and Tap House41

All Day Cafe; Sioux Falls (SD); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary and benefits

Opportunities for career growth

Dynamic work environment

Close-knit team atmosphere

Job summary

A beloved local spot in Sioux Falls is seeking a passionate and experienced Sous Chef to lead the kitchen team. Responsibilities include overseeing operations, managing staff, and developing new menus. The ideal candidate will have experience in kitchen management and a passion for food. Competitive salary and opportunities for growth are offered.

Qualifications

• Proven experience in a kitchen management role, preferably in a fast-paced environment.
• Strong leadership skills with the ability to motivate and mentor a diverse team.
• Excellent organizational skills and attention to detail.
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Knowledge of food safety regulations and inventory control.
• A passion for food, creativity, and customer service.

Responsibilities

• Work side by side during peak volume with team members.
• Oversee daily kitchen operations and ensure food quality.
• Manage and train kitchen staff, ensuring a positive work environment.
• Handle inventory, ordering, and food cost management.
• Ensure compliance with health and safety regulations.
• Develop and implement new menu items.
• Monitor kitchen performance and assist with scheduling.
• Collaborate with the front-of-house team.

Skills

Kitchen management experience

Leadership skills

Organizational skills

Ability to work under pressure

Knowledge of food safety regulations

Passion for food

Job description

Sous Chef at All Day Café | Tap House41
Location: Sioux Falls, South Dakota

All Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team! We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and efficiency. This is a hands-on working position that requires working side by side with team members to ensure successful operations.

Responsibilities:

• Work side by side during peak volume and weekends with team members
• Oversee daily kitchen operations and ensure the highest standards of food quality and presentation.
• Manage and train kitchen staff, ensuring a positive, collaborative work environment.
• Handle inventory, ordering, and food cost management to maintain profitability.
• Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
• Develop and implement new menu items, specials, and seasonal offerings.
• Monitor kitchen performance and assist with scheduling and staff performance evaluations.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.

Qualifications:

• Proven experience in a kitchen management role, preferably in a fast-paced environment.
• Strong leadership skills with the ability to motivate and mentor a diverse team.
• Excellent organizational skills and attention to detail.
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Knowledge of food safety regulations and inventory control.
• A passion for food, creativity, and customer service.

We Offer:

• Competitive salary and benefits.
• Opportunities for career growth and development.
• A dynamic and supportive work environment.
• A chance to be a part of a close-knit team that values creativity and passion for great food.

How to Apply:
Please send your resume and a brief cover letter to [e-mail] or stop by the cafe to fill out an applicant