Lead Kitchen Sous Chef: Creative Menus & Growth

Alldaycafe; Sioux Falls, Northern (SD, KY); Hybrid; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Dynamic work environment

Close-knit team

Job summary

All Day Café in Sioux Falls is seeking an experienced Sous Chef to work alongside the head chef and lead the kitchen team. You will oversee daily operations, ensure quality and presentation, and mentor staff to maintain high standards and a positive work environment.

You will manage inventory, ordering, and food costs while developing seasonal menu items. The role requires hands-on leadership, strong organization, and a passion for exceptional hospitality and food service.

Qualifications

• Proven experience in a kitchen management role, preferably in a fast-paced environment.
• Strong leadership skills with the ability to motivate and mentor a diverse team.
• Excellent organizational skills and attention to detail.
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Knowledge of food safety regulations and inventory control.
• A passion for food, creativity, and customer service.

Responsibilities

• Work side by side during peak volume and weekends with team members.
• Oversee daily kitchen operations and ensure the highest standards of food quality and presentation.
• Manage and train kitchen staff, ensuring a positive, collaborative work environment.
• Handle inventory, ordering, and food cost management to maintain profitability.
• Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
• Develop and implement new menu items, specials, and seasonal offerings.
• Monitor kitchen performance and assist with scheduling and staff performance evaluations.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.

Skills

Kitchen leadership

Staff training

Organizational skills

Pressure management

Food safety knowledge

Job description

All Day Café in Sioux Falls is seeking an experienced Sous Chef to work alongside the head chef and lead the kitchen team. You will oversee daily operations, ensure quality and presentation, and mentor staff to maintain high standards and a positive work environment.

You will manage inventory, ordering, and food costs while developing seasonal menu items. The role requires hands-on leadership, strong organization, and a passion for exceptional hospitality and food service.