Sous Chef — 5-Star, High-Volume Kitchen (LA)

The Proud Bird; Los Angeles (CA); Hybrid; USD 70,000 - 80,000; Full time

Benefits offered by this job

Vacation pay

Medical, dental, vision insurance

Lifestyle Spending Account

401k with employer match after 12 mo.

Life insurance

Paid holidays

Employee Assistance Program (EAP)

Management Referral Program

Dining package

Job summary

The Proud Bird is a historic, upscale food hall with aviation exhibits and a renovated events center in Los Angeles. They seek a Sous Chef to oversee kitchen operations, collaborate with the Executive Chef, and maintain top food quality and hygiene.

The role supports a 5-star guest experience in a fast-paced setting. Responsibilities include menu development, staff supervision, inventory control, and ensuring cost-effective operation while upholding safety standards.

Qualifications

• Proven experience as a Sous Chef in a high-volume, fine dining setting.
• Culinary degree or equivalent experience is required.
• Strong leadership and communication skills.
• In-depth knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Creative and passionate about food with attention to detail.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, including food prep, cooking and plating.
• Develop and execute menu items aligned with restaurant standards.
• Supervise and train kitchen staff, fostering teamwork.
• Monitor inventory, rotate stock and minimize waste.
• Maintain health and safety regulations and sanitary standards.
• Oversee equipment maintenance and report issues.
• Manage food cost and labor to optimize efficiency and profitability.
• Ensure timely and accurate execution of orders during service.

Skills

Leadership

Food safety

Communication

Inventory management

Cost control

Team supervision

Education

Culinary degree or equivalent

Job description

The Proud Bird is a historic, upscale food hall with aviation exhibits and a renovated events center in Los Angeles. They seek a Sous Chef to oversee kitchen operations, collaborate with the Executive Chef, and maintain top food quality and hygiene.

The role supports a 5-star guest experience in a fast-paced setting. Responsibilities include menu development, staff supervision, inventory control, and ensuring cost-effective operation while upholding safety standards.